Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides[J]. Acta Scientiarum Naturalium Universitatis SunYatseni, 2009,48(6):105-108.
Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides[J]. Acta Scientiarum Naturalium Universitatis SunYatseni, 2009,48(6):105-108.DOI:
κ-Carrageenan oligosaccharides were prepared by the method of enzymatic hydrolysis using κ-carrageenase from Pseudoalteromonas sp. AJ5-13. With the analysis of composition and structure by using ESI-TOF-MS and