黄新安, 宛晓春, 夏涛, 等. 茉莉花酶促释香研究[J]. 中山大学学报(自然科学版)(中英文), 2009,48(2):144-145.

HUANG Xinan, WAN Xiaochun, XIA Tao, et al. Investigation on the Released Aromatic Constituents from Jasminum sambac (L.) Ation by Enzymatic Reaction[J]. Acta Scientiarum Naturalium Universitatis SunYatseni, 2009,48(2):144-145.

黄新安, 宛晓春, 夏涛, 等. 茉莉花酶促释香研究[J]. 中山大学学报(自然科学版)(中英文), 2009,48(2):144-145. DOI：

HUANG Xinan, WAN Xiaochun, XIA Tao, et al. Investigation on the Released Aromatic Constituents from Jasminum sambac (L.) Ation by Enzymatic Reaction[J]. Acta Scientiarum Naturalium Universitatis SunYatseni, 2009,48(2):144-145. DOI：