您当前的位置：
首页 >
文章列表页 >
Production and Some Properties of α-Amylase from Aspergillus sp.
更新时间：2023-12-08
|

    • Production and Some Properties of α-Amylase from Aspergillus sp.

    • Acta Scientiarum Naturalium Universitatis SunYatseni   Vol. 26, Issue 3, Pages: 92-98(1987)

    • Published：1987，

      Published Online：25 May 1987，

    扫 描 看 全 文

  • Production and Some Properties of α-Amylase from Aspergillus sp.. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 26(3):92-98(1987) DOI：

  •  
  •  

0

Views

54

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

The Cationic Polymerization of α-Pinene with AlEt2Cl/t-BuCl Catalyst
Chiral Transition Mechanism of α-Alanine Confined in the Armchair SWBNNT (9, 9) /Water Complex Environment
Chiral transition mechanism of α-lalanine molecule under the water environment based on anmino used as hydrogen transfer bridges

Related Author

Liao Aide
Lu Jiang
Xu Wenlie
Deng Yunxiang
MEI Zemin
TONG Hua
XIA Lili
LU Yang

Related Institution

Department of Chemistry,Zhongshan University
Chemistry Department, Baicheng Normal College
Physics Department, Baicheng Normal College
0