Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein
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Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein
Acta Scientiarum Naturalium Universitatis SunYatseniVol. 42, Issue S1, Pages: 115-117(2003)
作者机构:
1. 南京理工大学生物工程研究所
2. 南京理工大学人文与社会科学学院
3. 南京理工大学生物工程研究所,江苏,南京,210094
4. ,广州,510170
作者简介:
基金信息:
DOI:
CLC:
Published:2003,
Published Online:25 December 2003,
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YANG Shu-lin, WU Min, NING Chang-fa, et al. Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 42(S1):115-117(2003)
DOI:
YANG Shu-lin, WU Min, NING Chang-fa, et al. Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 42(S1):115-117(2003)DOI:
Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein