HUANG Xinan, WAN Xiaochun, XIA Tao, et al. Investigation on the Released Aromatic Constituents from Jasminum sambac (L.) Ation by Enzymatic Reaction. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(2):144-145(2009)

DOI：

HUANG Xinan, WAN Xiaochun, XIA Tao, et al. Investigation on the Released Aromatic Constituents from Jasminum sambac (L.) Ation by Enzymatic Reaction. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(2):144-145(2009) DOI：