您当前的位置：
首页 >
文章列表页 >
Effect of Low Concentration Ozonated Water onNutritional Elements in Pakchoi（Brassica chinensis）
更新时间：2023-12-11
|

    • Effect of Low Concentration Ozonated Water onNutritional Elements in Pakchoi（Brassica chinensis）

    • Acta Scientiarum Naturalium Universitatis SunYatseni   Vol. 47, Issue 6, Pages: 48-51(2008)

    • Published：2008，

      Published Online：25 November 2008，

    扫 描 看 全 文

  • WU Jiguo, LUAN Tiangang, CHAN Yuksing Gilbert. Effect of Low Concentration Ozonated Water onNutritional Elements in Pakchoi（Brassica chinensis）. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 47(6):48-51(2008) DOI：

  •  
  •  

0

Views

135

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

No data

Related Author

No data

Related Institution

No data
0