Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides

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Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides

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- Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides
- Acta Scientiarum Naturalium Universitatis SunYatseni Vol. 48, Issue 6, Pages: 105-108(2009)
- 作者机构：
  
  1. ．中国海洋大学教育部海水养殖重点实验室,山东,青岛,266003
  2. 2．大连水产学院，农业部海洋水产增养殖学重点开放实验室,辽宁,大连,116023
  3. 3．中国海洋大学食品科学与工程学院,山东,青岛,266003
  4. 4．青岛大学医学院,山东,青岛,266003
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Published：2009，
  
  Published Online：25 November 2009，
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Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(6):105-108(2009)
DOI：

Preparation and in Vitro Antiviral Activity of kappa-CarrageenanOligosaccharides. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(6):105-108(2009) DOI：

摘要

利用Pseudoalteromonas sp.AJ5-13菌株所产生的κ-卡拉胶酶降解κ-卡拉胶制备κ-卡拉胶寡糖，通过电喷雾离子化飞行时间质谱（ ESI-TOF-MS）和核磁共振波谱（

Abstract

κ-Carrageenan oligosaccharides were prepared by the method of enzymatic hydrolysis using κ-carrageenase from Pseudoalteromonas sp. AJ5-13. With the analysis of composition and structure by using ESI-TOF-MS and

关键词

κ-卡拉胶寡糖酶法制备单纯疱疹病毒1 型抗病毒活性

Keywords

κ-carrageenan oligosaccharidesenzymatic hydrolysisHSV-1antiviral activity

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