Studies on the Secondary Metabolites Produced by Mixed Cultures ofTwo Epiphytic Fungi Isolated from a Fruit of Mangrove Avicennia marina
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Studies on the Secondary Metabolites Produced by Mixed Cultures ofTwo Epiphytic Fungi Isolated from a Fruit of Mangrove Avicennia marina
Acta Scientiarum Naturalium Universitatis SunYatseniVol. 48, Issue 6, Pages: 79-82(2009)
作者机构:
1. 佛山科学技术学院化学与化工系,广东,佛山,528000
2.
3. 中山大学化学与化学工程学院,广东,广州,510275
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Published:2009,
Published Online:25 November 2009,
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Studies on the Secondary Metabolites Produced by Mixed Cultures ofTwo Epiphytic Fungi Isolated from a Fruit of Mangrove Avicennia marina. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(6):79-82(2009)
DOI:
Studies on the Secondary Metabolites Produced by Mixed Cultures ofTwo Epiphytic Fungi Isolated from a Fruit of Mangrove Avicennia marina. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 48(6):79-82(2009)DOI:
Studies on the Secondary Metabolites Produced by Mixed Cultures ofTwo Epiphytic Fungi Isolated from a Fruit of Mangrove Avicennia marina
A mixed culture of two epiphytic fungi from a rotten fruit of mangrove Avicennia marina produced two antibacterial secondary metabolites (A and B). Their structures were elucidated as neoaspergillic acid (A) and kojic acid (B) by comprehensive spectral methods (mainly by 2D NMR spectral methods). The structure of compound B was further characterized by single crystal X-Ray diffraction analysis. The crystal of compound B belongs to monoclinic system
space group is P 2
1
/n. The unit cell parameters are: a=0.378 33 (3) nm
b=1.837 58 (14) nm
c =0.848 89 (7) nm
α=90°
β=96.752 0 (10)°
γ=90°
V=0.586 06 (8) nm 3 and Z=4. Compound A was not obtained when either strains was cultured individually. The results showed that the application of mixed culture technique would be contribute to discover more novel natural products from marine microorganisms.